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Tips for Making a Gluten-Free Diet Work

16m of CPD
Kristina Richardson
12 May 2016

The benefit of listening to a talk given by someone who adheres to a gluten-free diet themselves is that the tips passed on are tried and tested. Join Kristina Richardson for a highly practical and informative presentation on how you can make a gluten-free diet work for you or a family member. Once you have these tips and tricks in your toolbox, adhering to a strict gluten-free diet won't seem so hard after all...


Kristina Richardson


Kristina Richardson is an Accredited Practicing Dietitian who has worked with Coeliac Queensland for a number of years after being diagnosed with coeliac disease herself in 2008. Kristina studied at the Queensland University of Technology and is a qualified Dietitian accredited with the Dietitians Association of Australia. After receiving an Australian Postgraduate Award, Kristina is now undertaking doctoral research in the field of coeliac disease, investigating health-related outcomes of diagnosis and treatment. Kristina has presented numerous seminars and workshops for hospital staff, health professionals and the general public on coeliac disease, nutrition and healthy eating, as well as hosting regular label-reading workshops for newly diagnosed patients and their families. Kristina is passionate about helping people seek and cope with their diagnosis and achieve a healthy, satisfying gluten-free diet.

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