Tips for Making a Gluten-Free Diet Work

CPD
16m
Cover image for lecture: Tips for Making a Gluten-Free Diet Work

Lecture Overview

The benefit of listening to a talk given by someone who adheres to a gluten-free diet themselves is that the tips passed on are tried and tested. Join Kristina Richardson for a highly practical and informative presentation on how you can make a gluten-free diet work for you or a family member. Once you have these tips and tricks in your toolbox, adhering to a strict gluten-free diet won't seem so hard after all...

Educators

Portrait of Kristina Richardson
Kristina Richardson

Kristina Richardson is an Accredited Practicing Dietitian who has worked with Coeliac Queensland for a number of years after being diagnosed with coeliac disease herself in 2008. Kristina studied at the Queensland University of Technology and is a qualified Dietitian accredited with the Dietitians Association of Australia. After receiving an Australian Postgraduate Award, Kristina is now undertaking doctoral research in the field of coeliac disease, investigating health-related outcomes of diagnosis and treatment. Kristina has presented numerous seminars and workshops for hospital staff, health professionals and the general public on coeliac disease, nutrition and healthy eating, as well as hosting regular label-reading workshops for newly diagnosed patients and their families. Kristina is passionate about helping people seek and cope with their diagnosis and achieve a healthy, satisfying gluten-free diet. See Educator Profile

Details
CPD16m of CPD
First Published24 April 2017
Updated24 April 2017
Expires
12 May 2018
Topics
Coeliac Disease
Nutrition
Diet
Preventative Health
Chronic Illness
Gastroenterology
Autoimmune Diseases
Learning Tools