1h 25m
Yvonne Coleman
07 Feb 2017

Nutrition for Older People

This Course examines the role that nutrition plays in healthy ageing, and reinforces the need for ongoing assessment of an older person's nutritional requirements. Questions such as "what should older people eat?" and "why is good nutrition important as we age?" are discussed.


Explain why good nutrition is important as people age


Identify barriers to adequate nutrition in older people


Describe the dietary requirements of older people



18 Jun 2018
Very in depth inservice on barriers to nutrition. Relevant to my nursing experience.
14 Jun 2018
Interesting topic and lots of helpful tips and advice.
30 May 2018
Educator engaging
26 May 2018
very informative video.
25 May 2018
Great information
22 May 2018
This lesson covered everything happening at my workplace,l have realised that it is important to maintain weight despite that you are overweight.
20 May 2018
Wonderful source of information but found the presentation quite monotone and hard to keep interested when presenter spoke.
13 Dec 2017
I enjoyed the presentation. Easy to watch and listen to with up to date information and ideas.

Course Overview

Topics include:

  • Factors affecting an older person's nutrition
  • The physiological changes associated with ageing
  • Management strategies for older people with poor food intake
  • Nutritional assessment
  • Texture modified foodstuffs

Target audience

Health professionals working with older people in a variety of healthcare facilities, including respite and aged care homes, and acute, subacute and community settings.


Reinforce knowledge of the important role that nutrition plays in healthy ageing.


Adequate nutrition and hydration is vital to sustaining life, especially as people age. Unfortunately many older people are not adequately nourished; up to 85% of older Australians living in residential care are reportedly malnourished. A potential reason for this is that staff working in residential aged care facilities may lack sufficient knowledge regarding the nutritional needs of older people in their care. Current evidence suggests that education to enhance the knowledge of staff in recognising and responding to older residents with compromised nutrition is needed. Paying careful attention to the nutritional needs of older adults in residential aged care can lead to a better quality of life, a greater sense of wellbeing, and improved clinical outcomes for these individuals.

Health professionals in Australia that are registered with AHPRA are required to obtain continuing professional development (CPD) hours/points each year that relates to their context of practice, in order to comply with mandatory regulatory requirements.

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