Over recent years there has been a significant increase in the prevalence of childhood food allergy in Australia. This presents a challenge to health professionals working with families of young children who may be on strictly controlled foods. As a result, this has the potential to impede long term good eating habits and cause incongruous behaviours associated with food.

Recorded: 04 Feb 2016


Well presented -- 03 Apr 2018
Very useful and appropriate for my work.it makes me engaged with lecture and the presenter was fully confident and cleared doughts with relevant examples.Greatjob! -- 04 Feb 2018