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Cover image for lecture: When Food Turns Toxic

Lecture Overview

How is it that the essential elements for sustaining life - food and water - can also poison us? This session with nutritionist Katie King explores questions like: what makes certain nutrients like gluten toxic to some people? Are some processed foods actually poisoning our gut? Good and bad bacteria - what’s the difference to gut health? And, how can we assist and provide education to promote and prevent food toxicity?

Educators

Portrait of Katie King
Katie King

Katie King is a practising nutritionist with a bachelor of health science majoring in nutritional medicine. Katie devises personalised diets for her clients, depending on their present condition. She has worked with a wide variety of presenting conditions, including autoimmune and generalised IBS, always aiming to optimize the gut microbiome to provide solutions for these clients. See Educator Profile

Reviews

4.3
41 Total Rating(s)
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Marta Marcuta
17 Mar 2020

Excellent teacher and information.

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Bev Brown
10 Mar 2020

Very easy to listen to would love to sit down and talk to her

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Fran cooper
06 Mar 2020

Only skimmed the surface.

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Anita Carroll
01 Mar 2020

great to see a new perspective in what education in Nutrition can off in improving health of out clients

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Danielle Eade
19 Jan 2020

Interesting and easy to follow

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Wesley Clifton
06 Jan 2020

Interesting

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Andrea Wong
12 Dec 2019

Great information on nutrition and to educate others.

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Michele Selby
22 Oct 2019

A very interesting and current topic.

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Lauren Bannan
11 Oct 2019

Interesting and easy to follow

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Anne Raukawa
10 Aug 2019

I found the constant hand gesturing by the presenter to be very distracting. She did not appear to be confident in delivering her presentation . I did however learn some new information about the gut.