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Cover image for lecture: Assessing Your Patient's Nutritional Health

Lecture Overview

Would you notice any red-flags from a patient or client's diet? And, how would you initiate a conversation about it? This session with Katie King touches on nutrition in vegan and vegetarian diets, zinc, iron and b12 deficiencies, how much water we should be drinking and much more.

Educators

Portrait of Katie King
Katie King Visit

Katie King is a practising nutritionist with a bachelor of health science majoring in nutritional medicine. Katie devises personalised diets for her clients, depending on their present condition. She has worked with a wide variety of presenting conditions, including autoimmune and generalised IBS, always aiming to optimize the gut microbiome to provide solutions for these clients.

Reviews

4.3
34 Total Rating(s)
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Kathleen A de Souza
19 Sep 2019

I really enjoyed this session, it was full of reminders and also gave me simple pointer to ensure portion sizes are what they should be

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Daniela Burovska
11 May 2019

Could benefit with more resources

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Wilma Barnes
30 Apr 2019

Great session

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Kate Cooper
12 Nov 2018

Good lecture. Be helpful to see the slides as she mentioned some things we couldn't see. eg recommended some brands for supplements - they were written on a slide but we couldn't see the names.

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Arleta Roszkowski
28 May 2018

Very interesting

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Thomas Mann
28 May 2018

Very informative and well presented lecture. Thoroughly recommend it.

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Carey-Ann Sym
22 May 2018

Good

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Carey-Ann Sym
22 May 2018

Sound not great, but good lecture.

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Ravneet Kaur
16 May 2018

Very knowledgeable.

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Tanya Robbins
14 May 2018

Good common sense advice

Details
CPD31m of CPD
Rating
4.3
Total Rating(s)  34
Published12 March 2018
Expires22 February 2021
Topics
Nutrition
Parenteral and Enteral Nutrition
Allergy Nursing
Diet
Clinical Assessment
Learning Tools