Assessing Your Patient's Nutritional Health

31m of CPD
Katie King
22 February 2018

Would you notice any red-flags from a patient or client's diet? And, how would you initiate a conversation about it? This session with Katie King touches on nutrition in vegan and vegetarian diets, zinc, iron and b12 deficiencies, how much water we should be drinking and much more.

Educator(s)

Katie King

Educator

Katie King is a practising nutritionist with a bachelor of health science majoring in nutritional medicine. Katie devises personalised diets for her clients, depending on their present condition. She has worked with a wide variety of presenting conditions, including autoimmune and generalised IBS, always aiming to optimize the gut microbiome to provide solutions for these clients.

Comments

Arleta Roszkowski28 May 2018
Very interesting

Thomas Mann28 May 2018
Very informative and well presented lecture. Thoroughly recommend it.

Carey-Ann Sym22 May 2018
Good

Carey-Ann Sym22 May 2018
Sound not great, but good lecture.

Ravneet Kaur16 May 2018
Very knowledgeable.

Tanya Robbins14 May 2018
Good common sense advice

Joseph Wrafter11 May 2018
Good lecture, quality of audio was annoying at first

Alkira Sanderson09 May 2018
Excellent, very informative and useful.

Dorothy Bardoutsos02 May 2018
Inspiring

Jenna He01 May 2018
Informative

Blue Stockmann29 Apr 2018
Pretty informative

Marian Soares27 Apr 2018
Inspiring and informative .

Divina Evangelista27 Apr 2018
The educator was engaging and surely I would recommend this education to other health professionals.

Kelly Bidlake24 Apr 2018
Some great basic nutrition information, however, working as a nurse in nutrition myself, I have seen first hand that vegetarians and vegans can get the required protein, iron, and b12 if eating a rich whole foods diet. Supplementation is not always the only option. Loved the 'how to approach' information for patients unwilling to change and the extra information on mental health and nutrition!

Jayne andrea Postill19 Apr 2018
brilliant! helped with my basic knowledge, which helped with the gaps in my knowledge base.. this has inspired me to find other issues and other engaging articles which will help support my knowledge

Jayne andrea Postill19 Apr 2018
fantastic information given .. however there was a "buzzing which was quite off putting...and i had head phones on, generally a very good information lecture

Janelle McIntosh18 Apr 2018
Great and informative

Pietryna Duch18 Apr 2018
Simple overall explanation of what foods are needed to improve clients nutritional status and importance of making gradual, achievable changes to food habits.

Jacqueline Anne Hughes17 Apr 2018
Enhanced my knowledge on nutrition and it's importance to. Patients in their recovery

Sarah Moore13 Apr 2018
A good lecture.

Maree Findlay12 Apr 2018
Great take home messages.

Agnes Asbury06 Apr 2018
Good

Sunita shrestha05 Apr 2018
Excellent information

Andreas Waltmann04 Apr 2018
Very helpful and informative and easy to understand

Soumyamol Binesh04 Apr 2018
Good

Maheshwar Thaker03 Apr 2018
This was very helpful.

Glenda Saliba31 Mar 2018
I found the nutritionist easy to follow and very informative. It will be a great help to me in my job

Christine E Fletcher27 Mar 2018
Reduced quality of sound in recording. Otherwise content was informative and useful.

Ingrid van krevel20 Mar 2018
An interesting topic and it is very relevant to working with the elderly.We have to modify many diets to suit very different residents to ensure optimal dietary and fluid intake is maintained.

Michele Selby18 Mar 2018
An interesting topic personally and professionally.

Kerry Lowing16 Mar 2018
The content of this resource was very beneficial and easy to understand covering many vital areas.

Kerry Lowing16 Mar 2018
Very easy to understand, very relevant when caring for the elderly and others.

Breeanna Harris16 Mar 2018
Some great strategies for nurses to educate patients on healthy eating.

Susana Ave14 Mar 2018
It is vital not to ignore vitamin deficiency for it does play a superb role on vitality of our health. Respect to an individual point if view like their self esteem should be considered during the assessment process.

Alison Lodge14 Mar 2018
The lecture was useful for its structured review of nutritional deficiencies with numerical outlines

Jenny Goldsmith13 Mar 2018
Covers many aspects of nutrition focusing on the role protein has to nutritional health

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