Assessing Your Patient's Nutritional Health

CPD
31m

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Cover image for lecture: Assessing Your Patient's Nutritional Health

Lecture Overview

Would you notice any red-flags from a patient or client's diet? And, how would you initiate a conversation about it? This session with Katie King touches on nutrition in vegan and vegetarian diets, zinc, iron and b12 deficiencies, how much water we should be drinking and much more.

Educators

Portrait of Katie King
Katie King

Katie King is a practising nutritionist with a bachelor of health science majoring in nutritional medicine. Katie devises personalised diets for her clients, depending on their present condition. She has worked with a wide variety of presenting conditions, including autoimmune and generalised IBS, always aiming to optimize the gut microbiome to provide solutions for these clients. See Educator Profile

Details
CPD31m of CPD
First Published12 March 2018
Updated12 March 2018
Expires
22 February 2021
Topics
Nutrition
Parenteral and Enteral Nutrition
Allergy Nursing
Diet
Clinical Assessment
Learning Tools