31m
Katie King
12 March 2018

Assessing Your Patient's Nutritional Health

Would you notice any red-flags from a patient or client's diet? And, how would you initiate a conversation about it? This session with Katie King touches on nutrition in vegan and vegetarian diets, zinc, iron and b12 deficiencies, how much water we should be drinking and much more.

Educator

Katie King

Educator

Katie King is a practising nutritionist with a bachelor of health science majoring in nutritional medicine. Katie devises personalised diets for her clients, depending on their present condition. She has worked with a wide variety of presenting conditions, including autoimmune and generalised IBS, always aiming to optimize the gut microbiome to provide solutions for these clients.

Comments

28 May 2018
Very interesting
28 May 2018
Very informative and well presented lecture. Thoroughly recommend it.
22 May 2018
Good
22 May 2018
Sound not great, but good lecture.
16 May 2018
Very knowledgeable.
14 May 2018
Good common sense advice
11 May 2018
Good lecture, quality of audio was annoying at first
09 May 2018
Excellent, very informative and useful.
02 May 2018
Inspiring
01 May 2018
Informative
29 Apr 2018
Pretty informative
27 Apr 2018
Inspiring and informative .
27 Apr 2018
The educator was engaging and surely I would recommend this education to other health professionals.
24 Apr 2018
Some great basic nutrition information, however, working as a nurse in nutrition myself, I have seen first hand that vegetarians and vegans can get the required protein, iron, and b12 if eating a rich whole foods diet. Supplementation is not always the only option. Loved the 'how to approach' information for patients unwilling to change and the extra information on mental health and nutrition!
19 Apr 2018
brilliant! helped with my basic knowledge, which helped with the gaps in my knowledge base.. this has inspired me to find other issues and other engaging articles which will help support my knowledge
19 Apr 2018
fantastic information given .. however there was a "buzzing which was quite off putting...and i had head phones on, generally a very good information lecture
18 Apr 2018
Great and informative
18 Apr 2018
Simple overall explanation of what foods are needed to improve clients nutritional status and importance of making gradual, achievable changes to food habits.
17 Apr 2018
Enhanced my knowledge on nutrition and it's importance to. Patients in their recovery
13 Apr 2018
A good lecture.
12 Apr 2018
Great take home messages.
06 Apr 2018
Good
05 Apr 2018
Excellent information
04 Apr 2018
Very helpful and informative and easy to understand
04 Apr 2018
Good
03 Apr 2018
This was very helpful.
31 Mar 2018
I found the nutritionist easy to follow and very informative. It will be a great help to me in my job
27 Mar 2018
Reduced quality of sound in recording. Otherwise content was informative and useful.
20 Mar 2018
An interesting topic and it is very relevant to working with the elderly.We have to modify many diets to suit very different residents to ensure optimal dietary and fluid intake is maintained.
18 Mar 2018
An interesting topic personally and professionally.
16 Mar 2018
The content of this resource was very beneficial and easy to understand covering many vital areas.
16 Mar 2018
Very easy to understand, very relevant when caring for the elderly and others.
16 Mar 2018
Some great strategies for nurses to educate patients on healthy eating.
14 Mar 2018
It is vital not to ignore vitamin deficiency for it does play a superb role on vitality of our health. Respect to an individual point if view like their self esteem should be considered during the assessment process.
14 Mar 2018
The lecture was useful for its structured review of nutritional deficiencies with numerical outlines
13 Mar 2018
Covers many aspects of nutrition focusing on the role protein has to nutritional health

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